Delving into the veins of a region is possible through its inhabitants, family and customs that make up what we usually call …
A journey through the world of Cáceres cheeses
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28/02/2023
A table of combined flavors, explosive, sweet, soft, spicy or more innocent … is served. Cheeses with quince or varied fruits stand …
From the tradition of Extremadura to the plate
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12/12/2022
The traditional dishes of a region cut through recipes, transcend aromas, and go beyond the explicit and delicious experience of texture and …
Aloha Vera achieves third place in the PIE Awards
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12/12/2022
The Provincial Council of Cáceres has awarded the third prize of the Program of Entrepreneurial Ideas in the Rural World, PIE 2022, …